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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an easy dinner recipe taken from a Peta magazine. Ingredients:
1 teaspoon olive oil |
1/2 cup sliced onion |
1 cup sliced mushrooms |
1 (29 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
1 cup water |
2 teaspoons dried basil |
1 teaspoon dried oregano |
1 teaspoon sugar |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
8 ounces macaroni |
Directions:
1. Spray a large nonstick skillet with cooking spray. Add oil and heat on medium.
2. Add onion and mushrooms. Cook, stirring frequently, for 3-5 minutes, until tender.
3. Add tomatoes, tomato sauce, water, sugar, and spices to skillet.
4. When mixture begins to boil, stir in pasta.
5. Cover, reduce heat to medium-low, and cook for 20 minutes.
6. Stir mixture every 4-5 minutes while cooking.
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