Vegan Old-Fashioned Cornbread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This tastes like the thick, crumbly, bacony cornbread my great-grandma used to make. It does not taste like that yellow-cake cornbread that's so popular now. It's a good match for a robust vegan chili. Ingredients:
1 cup unbleached all-purpose flour |
1 1/2 cups cornmeal |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon salt |
1/8 teaspoon cayenne |
1 1/3 cups soymilk |
1/2 cup canola oil |
1 teaspoon apple cider vinegar |
Directions:
1. Combine all dry ingredients.
2. Make a well in dry ingredients, and stir together all wet ingredients.
3. Mix all wet and dry ingredients just until blended.
4. Pour and spread mixture in a lightly oiled 10-inch cast-iron skillet.
5. Bake in a 350-degree oven for about 30 minutes or until edges are just turning golden brown.
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