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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 40 |
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In The Complete Guide and Cookbook for Raising Your Child as a Vegetarian by Michael & Nina Shandler, these are called Eggless Oatmeal Cookies. I thought vegan would sound more appetizing as well as be about what they are rather than what they aren't. ;) I made these today and used apple-raspberry juice and King Arthur's White Whole Wheat Flour for all the flours, because that's what I had on hand. They remain fairly soft and I think it's best to store them in the refrigerator if you're not going to gobble them up immediately. Ingredients:
1 1/2 cups rolled oats |
2 cups apple juice, boiling |
1/4 cup brown rice flour |
2 tablespoons sesame oil |
1/2 cup whole wheat pastry flour |
1 teaspoon cinnamon |
1 teaspoon vanilla |
1/2 cup raisins (or carob chips) |
Directions:
1. Preheat oven to 375°F.
2. In a dry, heated skillet, toast oats until lightly browned.
3. Add to boiling apple juice and let sit for 5 minutes.
4. Stir in the rest of the ingredients and drop by spoonfuls onto a well-oiled baking sheet.
5. Bake 15 minutes until golden-brown.
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