Vegan Nut Cheese

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

A vegan sub for dairy cheese.

Ingredients:

100 g margarine

175 g ground mixed nuts

1 teaspoon yeast extract

Directions:

1. Melt the margarine over a gentle heat.
2. Stir in the nuts and add the yeast extract.
3. pour into a container and chill until needed.