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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Creamy smooth and delicious vegan version of nacho cheese sauce. Great for any Mexican dish, but I like this as a dip for cut up veggies. I've used canned tomato when I had no fresh, and it turned out well, too. Found on living- Ingredients:
4 small tomatoes |
3 avocados, peeled and pit removed |
1 chili pepper |
1/2 small red bell peppers (i used roasted red pepper) or 1/2 small other small red sweet pepper (i used roasted red pepper) |
1 teaspoon taco seasoning or 1 teaspoon chili powder or 1 teaspoon blended cumin |
salt and pepper |
Directions:
1. Blend all in blender or food processor till smooth.
2. Adjust seasonings to your tase.
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