Vegan Mushroom Barley Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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vegan, non-fat Ingredients:
13 g. garlic |
192 g. onion |
165 g. fresh mushrooms |
28 g. dried mushrooms |
200 g. barley |
180 g. carrots |
Directions:
1. soak dried mushrooms in 2 quarts h20 for 15 minutes
2. remove from water and chop, saving soaking water
3. saute in pam in a large soup kettle onions and garlic
4. add remaining ingredients along with strained soaking water
5. bring to boil and turn down, simmering for 60 minutes
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