Vegan Mushroom and Spinach Stroganoff |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a tweak on a recipe a friend gave us. Ingredients:
1/3 cup water |
2 garlic cloves, minced |
1 onion, cut in half lengthwise then sliced |
5 cups baby bella mushrooms |
5 ounces fresh spinach, chopped |
1 cup vegetable broth |
1 cup almond milk |
2 tablespoons white wine |
1/2 teaspoon fresh ground pepper |
2 tablespoons cornstarch, mixed with 1/4 c cold water |
1 lb pasta, of choice |
Directions:
1. Cook pasta according to directions while making sauce.
2. In large frying pan, put water, garlic and onion. Add part of vegetable broth if needed, to sauté onion for 3 minutes, stirring occasionally.
3. Add mushrooms and spinach and sauté 3 more minutes. Add remaining ingredients except cornstarch. Cook over medium heat, stirring occasionally about 12 minutes. Add cornstarch mixture and stir until thickened.
4. Serve over pasta.
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