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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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modified from PPK Ingredients:
1 1/2 cups whole wheat pastry flour |
1/4 cup sugar |
1 tablespoon stevia |
1/4 cup baking cocoa |
2 tablespoons instant coffee |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
1 1/4 cups soymilk |
1/2 cup applesauce |
1 teaspoon vanilla extract |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375°F Line 12 muffin tins with paper liners.
2. In a large bowl, sift together dry ingredients (flour through salt).
3. In a seperate bowl, wisk together wet ingredients (soy milk through vanilla) until emulsified.
4. Pour wet into dry and combine until dry ingredients are moistened.
5. Fold in chocolate chips.
6. Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean.
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