Vegan Meal in One Chickpea Salad |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Colorful crunchy fresh and yummy. And very filling! I omit oil for less calories, but you can add if you like. Serves 2-3 as a main meal or 4 as a side. The secret flavors are from the cress and celery. Ingredients:
1/2 cup red cabbage, shredded |
1 large carrot, diced |
8 sugar snap peas, pods cut into 1 cm pieces |
2 tablespoons black olives, sliced |
410 g chickpeas, rinsed and drained |
2 cups lettuce, chiffonade |
1/4 cup celery, finely diced |
1/4 cup watercress, chopped |
1 baby beets, peeled and diced |
1/2 bell pepper, diced |
1 small avocado, cubed |
1 small tomato, diced |
salt |
pepper |
1/2 lemon, juice of |
Directions:
1. Combine all vegetables and olives. Season with salt, pepper and lemon. Scatter avocado. Enjoy.
|
|