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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Our friend Sam makes this and loves it. I have not tried it yet, I like the real thing. Ingredients:
2 1/4 cups safflower oil |
1 cup soymilk |
1 tablespoon maple syrup or 1 tablespoon agave nectar |
3/4 teaspoon sea salt (to taste) |
2 -2 1/2 teaspoons apple cider vinegar, raw or 2 -2 1/2 teaspoons lemon juice, fresh squeezed |
1/2 teaspoon dijon mustard |
Directions:
1. Combine all ingredients except vinegar or lemon juice in blender, blending until smooth.
2. Slowly add vinegar or lemon juice until liquid thickens.
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