Vegan Mayonnaise

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

A MUCH MUCH healthier alternative to mayonnaise. Spices can be added to taste.

Ingredients:

2 cups lightly salt water

8 ounces soft tofu

2 tablespoons lemon juice

1/4 teaspoon salt

Directions:

1. Boil salted water, add tofu and return to a boil.
2. Immediately remove from heat and let sit for 3 minutes.
3. Drain tofu and place in food processor with remaining ingredients and process until smooth.
4. Refrigerate.

By RecipeOfHealth.com