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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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this is great on sandwiches, wraps and veggie burgers Ingredients:
1 cup soymilk |
2 1/2 cups safflower oil |
1 1/2 tablespoons cider vinegar |
1/4 teaspoon dry mustard |
1 tablespoon agave nectar |
1 dash hot sauce |
1 tablespoon sea salt |
fresh ground black pepper |
Directions:
1. place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.
2. Continue adding the oil until it is all absorbed.
3. Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.
4. the mayo will keep in the refrigerator, covered, for up to a week.
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