Vegan Mashed Sweet Potatoes With Coconut Milk |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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my own edited version Ingredients:
* 5 or 6 large sweet potatoes or yams, chopped |
* water for boiling |
* 1 14 ounce can coconut milk |
* 3/4 tsp ginger |
* 1/2 tsp curry |
* 2 tbsp olive oil or vegan margarine |
* salt and pepper to taste |
Directions:
1. In a large pot, cover the yams or sweet potatoes with water and bring to a boil. Allow to simmer for at least 15 minutes, or until soft.
2. Mash the sweet potatoes to desired consistency and add remaining ingredients.
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