 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Found this recipe on and it looks delicious! I love any sort of substitution I can get for cheese (since my finance is lactose intolerant!). Ingredients:
14 ounces firm tofu |
10 ounces frozen spinach |
1 tablespoon garlic powder |
1/4 cup nutritional yeast flakes |
1 teaspoon black pepper |
1 teaspoon oregano |
1 tablespoon olive oil |
8 manicotti |
16 ounces tomato sauce |
Directions:
1. De-thaw spinach in microwave and drain spinach.
2. Put tofu (without water) in bowl. Add spinach, pepper, yeast flakes, oregano, garlic, and 1 TBS oil. Mix until smooth.
3. In cooked manicotti shells, put mixture inside (can use a plastic bag with tip cut to make it easier!).
4. Put half the sauce into a pan, then lay down manicotti, then top with remaining sauce.
5. Cover and bake for 20-25 minutes. Remove cover and bake another 10-15 minutes.
|
|