Vegan Made-In-The-Pan Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Limited mess made in the pan chocolate cake. Easy to make and VERY tasty. Ingredients:
1 1/4 cups unbleached white flour |
1/3 cup unsweetened cocoa |
1 cup sugar |
1/2 teaspoon salt |
3/4 teaspoon baking soda |
1 cup water |
1/3 cup canola oil or 1/3 cup vegetable oil |
1 teaspoon vanilla extract |
1 teaspoon cider vinegar or 1 teaspoon white vinegar |
Directions:
1. USE AN 8 INCH SQUARE GLASS BAKING PAN.
2. Preheat oven to 325°F.
3. Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
4. Mix slowly taking turns with a spoon and a fork. Mix until it is completely light brown. (Peek through the bottom of the GLASS pan).
5. Make 4 dents with a spoon, 2 large and 2 small.
6. Pour 1 cup of water into one large dent.
7. Pour 1/3 Cup of oil into the other large dent.
8. Pour 1 tsp of vinegar into a small dent.
9. Pour 1 tsp of vanilla extract into another small dent.
10. Start stirring (slowly) with A FORK.
11. When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
12. Smooth out the cake.
13. Put into the oven for 30 minutes.
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