Vegan Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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yummy yummy in your vegan tummy Get out three pots, por favor. Super intensive recipe! Ingredients:
2 cups macaroni |
1/4 cup butter substitute |
1/4 cup flour |
1/2 teaspoon salt |
2 cups soymilk |
1/4 cup nutritional yeast |
1/4 cup cornstarch |
1 tablespoon flour |
1/2 teaspoon salt |
1 cup water |
2 tablespoons oil |
1/2 teaspoon dijon mustard |
1/2 cup breadcrumbs |
Directions:
1. Pot One: Pasta.
2. • Make pasta.
3. • Drain.
4. Pot Two: Rue.
5. • Combine butter sub, flour, and salt over low heat. RUE!
6. • When bubbling, gradually add the soy drink.
7. • Cook and stir until it is thick and begins to bubble.
8. • Remove from heat and add the cheese from the third pot.
9. Pot Three: Cheese :D.
10. • Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
11. • Add water, oil, and mustard.
12. • Cook until it thickens and bubbles.
13. • Add it to the white sauce form the second pot.
14. Baking!
15. • Preheat oven to 375°F.
16. • Mix cooked pasta with cheese sauce.
17. • Pour into a greased casserole dish.
18. • Top with bread crumbs.
19. • Bake for 30 minutes.
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