Vegan (Kosher Pareve) parmesan Cheese |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
|
A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I found this on the kosher blog. Ingredients:
1/2 cup almond flour, blanched almonds or 1/2 cup well ground blanched almond |
2 tablespoons red star nutritional yeast |
2 teaspoons chickpea miso (miso master brand is certified by the atlanta kashruth commission) |
1/4 teaspoon salt |
Directions:
1. Blend all ingredients well in a food processor.
|
|