Vegan Italian Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Sweet balsamic vinegar, bright cherry tomatoes and fresh basil will bring a delight to your lunch table or dinner party! Ingredients:
8 oz (uncooked) whole wheat spiral pasta |
1 1/2 tbsp balsamic vinegar |
1 tbsp vegetable broth or pasta cooking water |
1/2 tsp dried oregano |
1 cup cherry tomatoes, halved |
1/2 cup basil, fresh, chopped |
1/2 cup fresh baby spinach leaves, washed |
1/4 tsp table salt, or to taste |
1/4 tsp black pepper |
Directions:
1. Cook pasta about 8 minutes, unil al dente.
2. Drain and transfer to a large bowl.
3. Add vinegar, broth and oregano; toss to coat.
4. Fold in tomatoes, basil and spinach.
5. Season to taste with salt and pepper.
6. Serve room temperature, or chilled if desired.
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