 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
No powdered milk in this one! I have stopped using dairy milk pretty much, so now I can use the non dairy milk of my choice. Try almond, soy, rice, flax, or whatever you want. Ingredients:
1/2 teaspoon ground cinnamon |
3/4 cup sugar |
1/2 cup cocoa powder (dark chocolate preferred) |
4 ounces chocolate chips (i used semi sweet, your choice-good with bittersweet) |
mini marshmallows, to garnish (optional) |
Directions:
1. Combine the dry ingredients in a bowl. Mix well.
2. Stir in chocolate chips. Store in an airtight jar or container.
3. To make:
4. Add 2-3 tbls.(or more, depending on how chocolaty you want it) of hot chocolate mix to 1 cup of milk in a pan. Heat, stirring, but do not boil, about 6-7 minutes to melt chips and get nice and hot.
5. Enjoy!
|
|