Vegan honey Cooked Cabbage |
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Prep Time: 14 Minutes Cook Time: 16 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Cabbage in the honey cooked style without the honey. Ingredients:
3 tablespoons vegetable oil |
1 onion, thinly sliced |
1 garlic clove, minced |
1 head red cabbage, shredded |
2 medium green apples, quartered, cored and thinly sliced (pippin, granny smith) |
2 tablespoons white wine vinegar |
1 tablespoon sugar |
2 tablespoons chopped fresh dill |
salt and pepper |
Directions:
1. Heat oil in large skillet.
2. Add onion and cook until soft, about 4 minutes.
3. Add garlic and cook another minute.
4. Stir in the cabbage, cover and cook about 4 minutes or until cabbage is wilted.
5. Add the apples, vinegar, sugar and dill.
6. Stir well and continue to cook until apples are tender, about 8 minutes.
7. Taste for salt and pepper.
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