Vegan Holiday Lentil Loaf |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 24 |
|
If you have a vegan or vegetarian coming over for the holidays or eat this way yourself, this is a great option for the holiday dinner. Great served with a veggie gravy, herbed garlic mashed potatoes and a nice salad Ingredients:
1 small onion |
1 clove garlic |
2 stalks celery |
2 teaspoons sage |
3 cups cooked lentils |
3 cups cooked wild rice (you can use a wild rice/brown rice mix) |
1/2 cup chopped walnuts |
1/4 cup dry whole wheat breadcrumbs |
2 tablespoons vinegar |
2 egg substitute |
2 tablespoons whole wheat flour |
fresh ground black pepper |
sea salt |
Directions:
1. Preheat oven to 350 degrees F.
2. Chop onion and celery finely, and crush the garlic clove.
3. Spray a frying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent.
4. Add the sage.
5. Combine all ingredients in a large bowl and mix well.
6. Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture.
7. Press down.
8. Bake 30 minutes covered, 10 minutes uncovered.
9. Let stand for 5-10 minutes before cutting and serving.
|
|