Vegan Green Bean Casserole |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Modified slightly from . Ingredients:
1 package frozen green beans |
1 canister french fried onions |
1 cup non-dairy milk |
1 cube veggie bouillon |
2-3 tablespoon corn starch (or potato starch) mixed with 2-3 tablespoon cold water to use as a thickener |
1 small onion, diced |
1 cup chopped mushrooms |
1-2 tablespoon vegetable oil |
1/2 teaspoon each of garlic, salt, pepper, poultry seasoning |
Directions:
1. Heat milk and veggie bouillon in a saucepan, stirring until bouillon cube disintegrates. Do not boil or scald the milk. Just heat it.
2. Sauté onions, and mushrooms in the veggie oil in a skillet. Add salt, pepper, and herbs and spices.
3. Mix the starch and water well, and pour into the milk/ bouillon. Stir well, because this will coagulate pretty quickly.
4. Quickly add green beans, sautéed veggies, and about half of your French fried onions, and stir well.
5. Pour that mixture into a casserole dish or pan and top with remaining French fried onions.
6. Bake in oven at about 350 degrees for 10-15 minutes, until the onions begin to brown. Remove.
7. Eat. Enjoy.
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