Vegan Graham Cracker Pie Crust |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe was featured in our April/May 2001 newsletter. Ingredients:
1 (16 ounce) package graham crackers (natural) |
2 1/2 tablespoons maple syrup |
2 tablespoons tahini |
1 1/2 teaspoons water |
Directions:
1. Pulverize the Graham crackers in a food processor.
2. Add the remaining ingredients and process until blended.
3. Press the mixture evenly into a 9-inch pie pan.
4. If unbaked filling is to be used, bake the crust in a pre-heated 350 degree oven for 20-30 minutes.
5. Otherwise, bake the pie as directed.
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