Vegan Graham Cracker Crust (For Vegan Cheesecake) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is the crust to use with my Vegan Cheesecake recipe. Ingredients:
1 1/2 cups graham cracker crumbs (which has honey in it so it's not technically vegan) |
2 -3 tablespoons oil |
3 tablespoons water |
1 dash salt |
Directions:
1. Mix together all the ingredients in a medium bowl.
2. Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.
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