Vegan, Gluten-Free Mexican Pizza (Inspired by Taco Bell) |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 5 |
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It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed. Ingredients:
1 teaspoon olive oil |
1 onion, chopped |
1 (15 ounce) can refried beans |
10 (6 inch) corn tortillas |
1 tablespoon taco seasoning |
1 cup enchilada sauce |
1 roma tomato, chopped |
1 cup vegan cheese, shredded |
1 (2 1/4 ounce) can black olives, sliced |
2 green onions, sliced |
Directions:
1. Sautee onion in oil. Add beans and taco seasoning. Heat through.
2. Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
3. Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five pizzas. .
4. Broil in oven for 1-2 minutes or until cheese is melted.
5. Cut each pizza into four sections with pizza cutter.
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