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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Another allergy-safe recipe that was passed along to me from a friend who has dealt with allergies similar to those my kids have. Mmmm...gingerbread! Ingredients:
1 c. sorghum or molasses |
1/2 c. melted margarine or oil |
2 tsp. ginger |
2 c. flour |
1/2 tsp. salt |
1 tsp. soda (in 1 c. hot water) |
Directions:
1. Beat together molasses and margarine, then beat in flour, ginger, and salt. Beat in soda water about 1/3 cup at a time, till mixture is smooth. Pour into greased/floured 9x9 pan. Bake at 350 for 35-40 minutes.
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