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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 35 |
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Ingredients:
6 cups boiling water |
1 cup gingerroot, fresh,peeled & grated |
1 cup sugar |
2 teaspoons cloves, whole |
4 cinnamon sticks |
1/2 cup lime juice, fresh or 1/2 cup lemon juice |
1 cup orange juice |
8 cups cool water |
Directions:
1. Pour the boiling water over the grated ginger root, sugar, cloves and cinnamon in a large nonreactive pot or bowl (enamel, glass or stainless steel).
2. Cover and set aside in a warm place, in the sun if possible, for at least an hour.
3. Strain the liquid through a fine sieve or cloth.
4. Add the juices and water.
5. Set aside in a warm place for another hour or so.
6. Gently strain the liquid again, taking care not to disturb the sediment at the bottom.
7. Store in the refrigerator in a large nonreactive container.
8. A glass gallon jar or jug works well.
9. Serve warm, chilled or on ice, either as is or diluted with water or sparkling water.
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