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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From Eileen and Debbie Brewer's The Best of Silver Hills, Delicious Vegetarian Cuisine cookbook. Cooking time doesn't include time to refrigerate. Enjoy! Ingredients:
1/2 cup raw cashews |
1/2 cup sesame seeds, ground and dry (can use tahini, but then use less water) |
3 garlic cloves |
1 tablespoon nutritional yeast flakes |
1 tablespoon onion flakes |
1 teaspoon salt |
4 teaspoons lemon juice |
1 cup water |
1/4 cup cornmeal |
3/4 cup water (for cornmeal mush, see directions) |
Directions:
1. Make cornmeal mush by placing 1/4 cup cornmeal and 3/4 cup water in a microwaveable dish and microwave on high for 3 minutes. Stir and microwave another 2 minutes.
2. Place all ingredients (including cornmeal mush) into blender and blend about 2 minutes or until very smooth.
3. Pour into small serving jars and refrigerate.
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