Vegan Garlic and Herb Pretzels |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These were sooo good. This was the first thing that I made from that Vegan cookbook, and wow! These were really good! Ingredients:
2 packages yeast |
1 1/2 cups warm water |
1 teaspoon salt |
1 teaspoon vegan sugar |
4 -5 cups flour |
2 cloves of crushed garlic |
1 tablespoon basil |
1 tablespoon parsley |
sea salt |
Directions:
1. Dissolve yeast in water.
2. Add salt, vegan sugar and 2 cups of the flour.
3. Mix crushed garlic and herbs.
4. Add 2 cups more of the flour and keep adding until dough is no longer sticky.
5. Roll into snakes and shape into pretzels.
6. Bake at 425 for 10-15 minutes until brown!
7. Sprinkle with sea salt.
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