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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe is from How It All Vegan with a few of my own variations added to it. You can put any fruit you like in them, fresh or frozen works. Ingredients:
2 cups oat flour or 2 cups wheat flour |
1/2 teaspoon salt |
3 teaspoons baking powder |
1/2 cup artificial sweetener |
6 tablespoons applesauce (equals 2 eggs) |
1/4 cup oil |
3/4 cup sour soymilk (add 1 tsp vinegar to soy milk) |
1 1/2 cups fruit |
1 -2 tablespoon ground flax seeds |
Directions:
1. Preheat oven to 350°F.
2. Stir together flour, salt, baking powder and flax.
3. Add sweetener, egg replacer, oil, sour milk and fruit. stir until just right .
4. Scoop into lightly greased/oiled muffin tins
5. Bake for 35-45 mintuse.
6. Makes 6+ muffins.
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