Vegan Fruit and Yogurt Muffins |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Very moist and tasty. Can substitute any other juicy fruit (peaches, other berries etc) Ingredients:
2 cups flour |
1 cup sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup vanilla-flavored soy yogurt |
1 tablespoon ground flax seeds |
3 tablespoons water, very warm |
1 teaspoon vanilla extract |
4 tablespoons vegan margarine, melted |
2 cups blueberries |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Mix in a large bowl, the flax seed and warm water.
3. Let the flax seed set. In a separate bowl, stir together flour, sugar, baking soda and baking powder.
4. Return to the bowl with the flaxseed in it. Combine yogurt, vanilla, margarine and blueberries with the flaxseed. Stir the two mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
5. Bake in preheated oven for 25 minutes.
|
|