Vegan French Toast With Coconut Milk & Banana |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From Rebar Cookbook, this is a vegan french toast recipe for decadent french toast without eggs, cream, or butter. Ingredients:
1 banana |
1 cup rice milk or 1 cup soymilk |
1 cup coconut milk |
1 teaspoon vanilla |
1/4 teaspoon nutmeg, freshly grated |
1/4 teaspoon cinnamon |
1 1/2 teaspoons arrowroot or 1 1/2 teaspoons cornstarch |
1/4 teaspoon salt |
1 loaf multigrain bread |
Directions:
1. Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
2. Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings.
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