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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For those allergic to eggs, as I am,. It is very good, I usually use a little more cinnamon than a dash. Ingredients:
2 cups vanilla soy milk |
4-5 tablespoon flour |
3 teaspoon sugar |
dash of cinnamon |
bread slices (your choice) |
sugar to taste |
Directions:
1. Mix flour, milk, vegan sugar and cinnamon to form a batter. Dip bread and fry in lightly greased pan until golden brown. Sprinkle with vegan powdered sugar. |
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