Vegan Egg Replacer / Substitute |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January 2007. Ingredients:
1 teaspoon baking powder |
1/2 teaspoon baking soda |
2 tablespoons flour |
3 tablespoons water |
Directions:
1. Whisk ingredients together until foamy.
2. One batch = Equivalent of one egg.
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