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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From La Dolce Vegan. Ingredients:
3/4 cup frozen edamame, pre-shucked |
2 cups spinach, tightly packed |
3 garlic cloves |
1/2 cup tahini |
2 tablespoons olive oil |
2 tablespoons flax seed oil |
1 tablespoon lemon juice |
1 tablespoon tamari |
2 teaspoons hot sauce |
1/2 teaspoon salt |
1/3 teaspoon ground black pepper |
Directions:
1. Steam edamame until bright green and thawed.
2. In a food processor, combine the edamame and all other ingredients, and blend until smooth.
3. Makes 2 cups
4. [1/4 cup serving].
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