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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 16 |
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These are great doughnuts dipped in a sugar glaze or rolled in cinnamon and sugar. Ingredients:
2 cups flour |
1/2 cup vegan sugar |
2 teaspoons baking powder |
1 1/2 teaspoons egg substitute |
2 tablespoons water |
3/4 cup rice milk |
1 teaspoon vanilla extract |
4 teaspoons oil |
Directions:
1. preheat oven to 325 degrees.
2. mix flour, sugar, and baking powder.
3. add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
4. pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan - i'm sure a muffin pan might do too).
5. put in oven and bake for 8-10 minutes or until done.
6. dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
7. eat away!
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