 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
For my safe keeping Ingredients:
2 tablespoons olive oil |
1 medium onion, finely chopped |
1/2 cup white rice, uncooked |
1/4 cup pine nuts |
1/4 cup currants |
1/8 teaspoon ground cinnamon |
1 bay leaf |
1/4 cup fresh parsley leaves, chopped |
3 tablespoons mint leaves, chopped |
24 grape leaves |
1/4 cup lemon juice |
Directions:
|