Vegan-Diabetic Avocado Chocolate Mousse |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We got this recipe from Jim Forniatos of San Francisco's Dark Room theater. Ingredients:
2 large soft avocados (approx 1-2 pounds of avocado) |
1/2 cup hot coffee |
2 tablespoons raw cacao powder (get the pure, fancy stuff) |
1 dash agave nectar |
stevia (to taste) |
Directions:
1. Peel and pit the avocados. Dump avocados, coffee, cacao powder and agave nectar into a bowl and mix till smooth (use a hand mixer?). Add the stevia slowly to taste. Put in pretty serving bowls and chill. Really, it’s that simple.
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