Vegan Delicious Chickpea Fritters |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 2 |
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These look good enough to eat! From Terre a Terre, a lovely Vegan cookbook. They recommend you serve these with a hot Harissa sauce, will post this next. Ingredients:
150 g chickpeas |
250 g basmati rice |
100 g cashew nuts, toasted |
2 tablespoons soya yoghurt |
2 teaspoons lemon juice |
1 teaspoon lemon zest |
4 tablespoons chopped mint |
2 tablespoons chopped chives |
1/2 teaspoon baking powder |
1 1/2 teaspoons sea salt |
1 teaspoon fresh ground black pepper |
2 tablespoons grams flour |
250 ml sunflower oil |
Directions:
1. Cook the chickpeas and basmati rice according to packet instructions.
2. put all but the last 2 ingredients in a food processor and pulse quite roughly until combined but not a smooth mix.
3. with a dessertspoon, scoop out the mixture and mould into your preferred shape. Roll fritters in the gram flour and lay them on a lined baking sheet. Cover with clingfilm and refrigerate until needed (let rest for at least 30 mins).
4. When ready to cook, heat the oil in a fry pan and cook for 2 mins each side until golden. Drain on paper towels and serve.
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