Vegan Dad's Fresh Vegan Pasta (Pasta Machine) |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
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I've made this a few times (though I use spelt flour rather than semolina): the first time adding dill and making a chickenless noodle soup; the second time I added herbs of provence and made a pasta salad; and most recently I served with Roasted Red Pepper Pesto. I love this pasta! Ingredients:
1 cup semolina flour |
1 cup all-purpose flour |
1 tablespoon vital wheat gluten |
1/2 teaspoon salt |
1/2 cup warm water (or more) |
Directions:
1. Mix together dry ingredients in large mixing bowl until well-incorporated. Make a well in the center of the flour and add the water, mixing until a rough dough forms.
2. Turn out on a lightly floured surface and knead until smooth and slightly elastic, adding more water if dough is too dry and tears or cracks.
3. Form a log and wrap in a damp towel. Allow dough to rest for 20 minutes.
4. Roll and cut according to your pasta machine's specifications.
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