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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple but delicious curried rice that will go well with essentially any meal. Ingredients:
2 tablespoons olive oil |
1 tablespoon minced garlic |
black pepper to taste |
1 tablespoon ground cumin, or to taste |
1 tablespoon ground curry powder, or to taste |
1 tablespoon chili powder, or to taste |
1 cube vegetable bouillon |
1 cup water |
1 tablespoon soy sauce |
1 cup uncooked white rice |
Directions:
1. Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
2. Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
3. Remove from heat and let stand 5 minutes.
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