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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 1 |
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Somehow, in spite of the fact that they lack the two primary components of real crepes, these vegan crepes are absolutely delicious, and taste like the real thing! This recipe came from . Prep time includes resting time. Ingredients:
1/2 cup soymilk |
1/2 cup water |
1/4 cup melted margarine |
1 tablespoon turbinado sugar or 1 tablespoon white sugar |
2 tablespoons maple syrup |
1 cup unbleached all-purpose flour |
1/4 teaspoon salt |
Directions:
1. In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt.
2. Cover and chill the mixture for 2 hours.
3. Heat a 5-6 skillet over medium heat and lightly grease it.
4. Pour approximately 3 tablespoons batter into the skillet.
5. Swirl to make the batter cover the skillet's bottom.
6. (You may have to thin the batter out with a bit of water if it doesn't spread out easily).
7. Cook until golden, flip and cook on opposite side.
8. (The crepes are very delicate and a bit hard to flip.. one option if you have trouble with this is to spread them out really thinly and not flip them at all).
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