Vegan Crème Au Café (Vegan Coffee Blancmange) |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture. Ingredients:
1 1/2 cups soymilk |
1/2 cup brewed espresso or 1/2 cup strong coffee, cold |
5 tablespoons cornstarch |
5 tablespoons cold water |
5 tablespoons sugar |
1 teaspoon vanilla extract |
1 pinch salt |
Directions:
1. In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
2. In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
3. Cook, stirring constantly for 15 to 20 minutes.
4. Add the vanilla.
5. Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
6. Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
7. Serve with whipped cream and chocolate shavings.
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