Vegan Creamy Cucumber Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A twist on a Betty Crocker classic. Feel free to sub out some all purpose seasoning of your choice if you don't have access to the wonderful Fox Point from Penzeys Spices. Ingredients:
2 thinly sliced cucumbers (i use the smaller organic ones with no wax so that i can leave the skin on) |
1/4 cup thinly sliced sweet onion |
1/4 cup vegan mayonnaise |
1/4 cup vegan sour cream |
1/4 teaspoon salt |
1/4 teaspoon dill (dried) |
1/8 teaspoon pepper |
1/4 teaspoon fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns) |
Directions:
1. Mix mayo, sour cream, and spices in a large bowl.
2. Add cucumbers and onions and toss to coat.
3. Place covered in the fridge for 3-4 hours for the flavors to develop.
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