Vegan Creamy Carrot Ginger Soup |
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Prep Time: 1200 Minutes Cook Time: 1800 Minutes |
Ready In: 3000 Minutes Servings: 4 |
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Ingredients:
3-4 cup(s) carrots chopped |
3 tablespoon(s) fresh peeled ginger minced |
1 can or 14 ounce(s) coconut milk |
1/3 to 1/2 onion (red or yellow) diced |
3 cup(s) vegetable broth |
3 clove(s) garlic minced |
olive oil to saute |
salt and pepper to taste |
Directions:
1. ) After prepping, measuring, chopping ingredients, begin sautéing the garlic and onions in a pan with olive oil
2. ) All at once, add the chopped carrots, ginger, coconut milk, vegetable stock, and salt & pepper. Let simmer for 20 minutes or until carrots are soft and easily poked with fork
3. ) Pour everything into blender or food processor. Blend until smooth & creamy
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