Vegan Cream of Tomato Soup |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I came up with this when I had precious little in the pantry, less still in the fridge, and was too lazy to go to the grocery store. Sometimes when I'm feeling adventurous, I throw in a can of drained and rinsed black beans and some salsa after I've blended it. Ingredients:
1 lb silken tofu |
2 (14 1/2 ounce) cans diced tomatoes |
soymilk |
salt and pepper, to taste |
Directions:
1. Put the tomatoes and tofu in a blender or food processor and blend until smooth.
2. Add as much soymilk as needed to get the consistency you like.
3. Heat through.
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