Vegan Cream of Mushroom Soup *for Recipes* |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Now you can make those comfort-food recipes that call for a can of cream of mushroom soup! This isn't much harder than opening a can, and it tastes great-just thin it with a milk substitute to enjoy it as a delicious soup. Ingredients:
1 lb mushroom, sliced |
1 medium onion, diced |
1 tablespoon olive oil |
4 ounces tofutti cream cheese |
1 teaspoon salt |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Saute mushrooms and onion in oil for about 15 minutes.
2. Add (including pan liquid) to blender with salt, garlic powder, and pepper.
3. Blend to desired consistency.
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