Vegan Cream of Mushroom Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
A creamy mushroom soup, vegan friendly! Ingredients:
2 cups fresh mushrooms (diced) |
1/8 cup onion |
1/2 cup almond milk |
1/2 cup water |
1/2 tablespoon ground pepper |
1/2 tablespoon cornstarch |
1/4 teaspoon salt |
Directions:
1. Fry onions and mushrooms.
2. Mix all ingredients together.
3. Boil mixture.
4. Use an imersion blender to make it creamy.
|
|