Vegan Cranberry-Walnut Pumpkin Muffins

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

Ingredients:

3 1/2 cups flour

1 1/2 teaspoons salt

1 cup vegetable oil

1 teaspoon cinnamon

6 teaspoons baking soda

2/3 cup water

2 cups pumpkin

3 cups sugar

1 cup silken tofu

1/2 cup chopped walnuts

1 cup fresh cranberries

Directions:

1. Mix dry ingredients together.
2. Mix wet ingredients together and gently add to dry ingredients.
3. Stir only until ingredients are mixed.
4. Fold in walnuts & cranberries.
5. Bake at 350°F until toothpick inserted in center comes out clean - about 30 minutes.

By RecipeOfHealth.com