Vegan Coronation Chickpea |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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When I first went vegetarian, I really missed coronation chicken sandwiches and decided to experiment with different ideas. This is really yummy, and I prefer it to the original! Great as a sandwich filler, on jacket potatoes, with salad or whatever you want. Can also add 1/2 cup grated carrot for texture and more nutrition, or add more apricots. Ingredients:
400 g chickpeas, drained |
1/2 cup soy yogurt (more if you want it creamier- it's personal choice!) |
1/4 cup mango chutney |
1 teaspoon curry powder |
1/8 teaspoon pepper |
1/4 teaspoon salt |
1/4 cup chopped dried apricots (i sometimes soak these first) or 1/4 cup sultana (or both!) |
1/2 cup chopped celery (optional) or 1/2 cup chopped apple (optional) |
Directions:
1. Mix all ingredients together and refrigerate before serving. Keeps in fridge 3-4 days.
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